anryu blue #2 hammered gyuto 210mm

A place for all things chef knives. Archived post. Please try again. Archived post. A knife is a piece of art that a craftsman puts their heart & soul into. His service is second to none. New comments cannot be posted and votes cannot be cast. Style? You have been a rare consistency in my life. Quick shipping, description matches what is delivered and the price, you can't beat them. Subscribe to be the first to hear about our exclusive offers and latest arrivals. BTW NOT SET ON BLUE #2 or TANAKA OPEN TO ALL RECOMMENDATIONS! I recently picked up a 240 Anryu hammered blue 2 gyuto from CKTG. taz575 Posts: 4580 Overall this is a fantastic addition to my kitchen and I highly recommend it. what will the knife/knives be used for? Awesome selection of knives and tools. 5.0 Sold Out. #3. Easy to raise a burr, easy to strop it off, and I anticipate it will hold that edge for quite a long time given the reputation of blue #2 and the Anryu-san heat treatment process. You have been a rare consistency in my life. Can anyone share their experience with this knife, particularly pertaining to overall weight and grind? It looked like new. Really really like this knife. Reddit, Inc. 2023. Noob (me) has questions about Anryu Blue #2. The first time I diced an onion with it, I was super pleased. My go to company for kitchen gear. $35.00 Quantity: After 50 years, Anryu has given over his business to his trusted apprentice, Ikeda san, who now manages Anryu Hamono and does the lion's share of the work. 2023 Seisuke Knife Mikisyo Blue #2 Kogatana 50mm & Fabric Sheath, Takayuki Hammered VG10 Damascus Hein 300mm. South Georgia & South Sandwich Islands (GBP ). SteveG Posts: 5318 Joined: Wed Jan 25, 2017 3:36 am Been thanked: 10 times Re: Yoshimune W#1 gyuto VS. Anryu Blue #2 210mm by SteveG Fri Jun 23, 2017 5:53 pm Both excellent knives. From $259.00. New comments cannot be posted and votes cannot be cast. Based on the specs I was expecting something around 190g, and was a bit surprised Advertisement Katsushige Anryu Blue 2 Petty 150 mm with K&S Teak wood handle . Burrfection Store sourcesprofessionally designed sharpening products, and knives from top Japanese craftsmen. 1,232 likes, 9 comments - Seisuke Knife International (@seisukeknife) on Instagram: "https://www.japanny.com/search?q=anryu ." I recently picked up a 240 Anryu hammered blue 2 gyuto from CKTG. With a stunning aesthetic, this santoku from the Hammered lineup will stand out in any Japanese knife enthusiast's collection. Good luck on the race for an Anryu. Don't miss out our FATHER'S DAY COLLECTION - Flat Rate at US$28.90 Worldside Shipping. Specifications: Knife Type: Santoku Steel Type: Blue Super (Carbon Steel, Rust Prone) Blade Hardness: HRC 63-64 Blade Type: Double edged blade The one from 2020 stays in my knife roll. Powered by Shopify, South Georgia & South Sandwich Islands (GBP ). He is the head smith of the Takefu Knife Village and has been forigng knives for most of his life after graduating from high school in 1959. A quick product review of the Anryu Blue #2 Hammered Bunka 170mm. This knife is very, very sharp and, most importantly for me, lightweight. Profile on the Anryu & Yuki are almost identical. His knives have touched the hearts of countless knife aficionados and chefs around the world for their . He trained under his father Katsutoshi Anryu and has been making incredible knives for over 50 years now. Katsushige Anryu Blue 2 Gyuto 210/240 mm with K&S Teak wood handle. It's a great size, easy to keep sharp, and takes a long time to lose its edge. At the time I remember them having the reputation of being a a bit stouter than the other smiths from Takefu's blades. Scan this QR code to download the app now. Just sharpened it for the first time yesterday and it was super quick. I recommend this site to all of my fellow culinary professionals! Excellent shipping and product. They are all the same size. Articles about buying a Gift, The Best Kitchen Knives to Give Your Clients and Employees as Gifts, Knifewear - Handcrafted Japanese Kitchen Knives. Aogami #2 (Blue Carbon Steel) Aogami #2 is basically white carbon steel with a bit of chromium and tungsten for added toughness. Really appreciate the time he puts into every email as well as the free forum he hosts. All in all, I believe this knife should serve as my go to knife for a long time. Average Customer Rating: (5 out of 5 based on 11 reviews). I really like this knife. Free US domestic shipping on orders over $150. Nothing takes an edge like carbon steel. This one here: Ryusen Blazen. He trained under his father Katsutoshi Anryu and has been making incredible knives for over 50 years now. They are in my opinion perhaps a little nicer and better value option than many of the knives from Takefu, but only by a slight margin. Powered by Shopify, Taxes and shipping calculated at checkout. Specifications: Knife Type: Petty-Utility Steel Type: Blue Super (Carbon Steel, Rust Prone) Blade Hardness: HRC 63-64 Blade Type: Double edged blade Hands down, best knife I've ever used. Thanks in advance, this will be my first Japanese knife been using a Global chef's knife for years so this will be an upgrade!! Learn about the various steels found in our knives, from high carbon to stainless. I almost got the Anryu Super Blue High Carbon Kurouchi but read a couple things about the finish coming off and am concerned about corrosion. I'm already planning on taking my knives to get sharpened at a local place where the owner is an absolute sharpening master. * FYI, the Anryu Hammered is known around here as a top notch performer through hard product, root veggies, etc. I just cleaned it last night with Bar Keepers Friend, which got most of it. Anryu Aogami Super Kurouchi Tsuchime Gyuto with Wenge Buffalo Horn Handle. - (stainless / carbon / carbon clad in stainless) - Open to recommendations, Handle? New comments cannot be posted and votes cannot be cast. Never had a problem and questions about all products are answered quickly. You can view it here at: https://www.chefknivestogo.com/anbl2h. Best selection of Japanese knives around. Always the best. I have an Anryu Blue #2 that I didn't like the patina on, it was kinda splotchy, uneven with spots. We are proud to present you his signature: hammered pattern Aogami #2 line. I recommend this site to all of my fellow culinary professionals! Choosing a selection results in a full page refresh. So, while I'm still contemplating which first gyuto to buy - as discussed here: Looking for a 210mm gyuto from an European shop - a friend of a friend is selling a brand new 270mm Ryusen Blazen sujihiki. Super fast shipping. Blue 2 holds an edge much longer than the other. Mikisyo Blue #2 Kogatana 50mm & Fabric Sheath, Takayuki Hammered VG10 Damascus Hein 300mm. I'm looking for a ~180mm gyuto with a d/oval shaped handle that's (relative to other Japanese knives) easy to take care of. Katsushige Anryu is a fourth generation blacksmith from Takefu. I'm sure there will be more to come. Been trying to buy an Anryu Blue #2 since September last year but as we know they are quite scarce so wanted to get an opinion on what are some alternative knives I can look at. A quick product review of the Anryu Blue #2 Hammered Petty 150mm. I've had 3 Anryu Blue #2 240's from 2012ish, 2018, and 2020- the '20 & '18 were nearly identical (thin bte, hollow ground wide bevel), while the older one was substantially thicker bte and was convex ground. Mar 22, 2021. His family started making knives in the early 1870's. Anryu Blue #2 Hammered Petty 75mm $110.00 Anryu Blue #2 Hammered Petty 120mm $115.00 Anryu Blue #2 Hammered Ko Bunka 130mm $115.00 Anryu Blue #2 Hammered Petty 150mm $135.00 His knives have touched the hearts of countless knife aficionados and chefs around the world for their impeccable performance, longevity, and beauty. Katsushige Anryu Blue 2 Gyuto 210/240 mm with K&S Teak wood handle. View the styles of knives & what they do best. There was an error signing up for restock notifications. eg. Katsushige Anryu Kurouchi Damascus White #2 Santoku 165mm, Katsushige Anryu Kurouchi Damascus White #2 Petty 75mm, Katsushige Anryu Kurouchi Damascus White #2 Gyuto 210mm. *By deselecting package protection, CARBON KNIFE CO is not liable for lost, damaged, or stolen items. Thanks as always for being a reliable stop for kitchen goods! The blade is a touch heavier and sturdier than I was expecting (not a bad thing!) 2023 Japanny x Seisuke Knife Make sure to wipe off the blade regularly during . After weeks of research, I'm thiiis close to ordering my first not-hand-me-down knife: the Anryu Blue #2 Hammered Gyuto 180mm (based on lots of recommendations on here). Free US domestic shipping on orders over $150. All rights reserved. I always come here to order anything I might need for the kitchen and I am never disappointed. Hey there, knife buds! The mid layer is stainless, then the carbon edge. Akira Sasaoka Aogami Kurouchi Yanagiba 240mm, Akira Sasaoka Aogami Kurouchi Yanagiba 270mm, Akira Sasaoka Aogami Kurouchi Yanagiba 300mm, Anryu Hamono Aogami 2/S Tsuchime Gyuto 210mm, Anryu Hamono Aogami 2/S Tsuchime Gyuto 240mm, Anryu Hamono Aogami 2/S Tsuchime Honesuki 150mm, Anryu Hamono Aogami 2/S Tsuchime Nakiri 165mm, Anryu Hamono Aogami 2/S Tsuchime Petty 130mm, Anryu Hamono Aogami 2/S Tsuchime Petty 75mm, Anryu Hamono Aogami 2/S Tsuchime Santoku 165mm, Anryu Hamono Aogami 2/S Tsuchime Sujihiki 270mm, Hatsukokoro Kumokage Aogami Kurouchi Damascus Bunka 180mm, Hatsukokoro Kumokage Aogami Kurouchi Damascus Gyuto 210mm, Hatsukokoro Kumokage Aogami Kurouchi Damascus Gyuto 240mm, Hatsukokoro Kumokage Aogami Kurouchi Damascus Nakiri 165mm, Hatsukokoro Kumokage Aogami Kurouchi Damascus Petty 150mm, Hatsukokoro Kumokage Aogami Kurouchi Damascus Santoku 180mm, Hatsukokoro Kumokage Aogami Kurouchi Damascus Sujihiki 250mm, Hatsukokoro Kumokage Aogami Kurouchi Katsuo-Kiri Slicer 240mm, Need help deciding? Katsushige Anryu Blue Super Gyuto Japanese Knife 240mm Shitan Handle - Japanny x Seisuke Knife Katsushige AnryuMaster Blacksmith"Iron is alive, it can live and it can die depending on the blacksmith"Knife making is in Anryu san's blood. Highly recommended ! Awesome selection of knives and tools. Katsushige Anryu Blue 2 Petty 150 mm with K&S Teak wood handle. Designed by Out of the Sandbox. Anryu Aogami (Blue 2) 240mm Gyuto Anryu Shiro (White 2) 120mm petty Lion Sabtier 150mm Chef's knife Makoto Sakura 210mm SG2 Gyuto These are the four knives I keep at my university apartment, we don't have much kitchen space and I keep my collection at home. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Aogami Super (Blue Super) Steel . Katsushige Anryu Blue 2 Gyuto 210/240 mm with K&S Teak wood handle. Anryu Blue #2 Hammered line has a unique hand-hammered finish with a stainless clad and Aogami #2 (blue paper #2) steel core on the edge. Sold Out. This knife has replaced my Wustoff santoku. Still incorporating it into my kitchen, but it's my new favorite knife. and the hammered finish was much more interesting and functional than I thought it would be. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Are there any similar knives at a similar price point that you'd recommend? Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! Made by Ikeda san. I have found that I really like octagonal handles (Kuwabara Forum Special ) and I either need to re-handle the Anryu or go to another knife. This knife is so light and yet made with excellence! Anryu has recently passed the brand's knifemaking torch to his long-time apprentice and nephew Takumi Ikeda, who will be carrying on the legacy and quality of Anryu's knives for many years to come. Anryu has recently passed the brands knifemaking torch to his long-time apprentice and nephew Takumi Ikeda, who will be carrying on the legacy and quality of Anryus knives for many years to come. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. - (whetstones / honing / paid service) - Whetstones, Alternative to Anryu 210mm Gyuto Blue #2 Hammered. Then, I used some Simichrome polish to clean the final bit. Powered by Shopify. We love the hammered finish has a very nice look. Best selection of Japanese knives around. Flat Rate at US$28.90 Worldside Shipping. Return unused within 30days for a full refund, no questions asked (termsapply). - (western / Japanese) - Japanese Gyuto 210mm, Steel? Learn about the various steels found in our knives, from high carbon to stainless. - All rounder, home cook. Do I use oil? Anryu Blue #2 Hammered line has a unique hand-hammered finish with a stainless clad and Aogami #2 (blue paper #2) steel core on the edge. Thank you so much for the beautiful and high-quality knife ! Love each other, respect all life, and don't run with your knife! As a regular home cook, this has been my primary knife for a month, and the quality overall is very impressive. I'll also get a wood covered wall magnet for storage. Long story short, the knife in question is an Anryu Blue #2 Hammered with an oval handle. His service is second to none. This is very hard carbon steel, and it will therefore have long edge retention. Only alternatives I've been able to gather is the Tanaka line of 210mm Gyutos, what's the conseus around Tanaka. It cuts well and I have no intention of returning or selling it, but its not quite what I expected. Quick delivery and they are great about returning emails. The Anryu Aogami Gyuto: I love this knife.Got it about 10 days ago and ran it over a couple stones and a strop.She's absolutely deadly sharp now.Super buy. I always come here to order anything I might need for the kitchen and I am never disappointed. Aogami #2 is basically white carbon steel with a bit of chromium and tungsten for added toughness. Love each other, respect all life, and don't run with your knife! Reddit, Inc. 2023. 12 Price From To Anryu Katsushige Anryu is a fourth generation blacksmith from Takefu. Which leads me to my next question What care would you recommend for the Anryu Blue #2? Simichrome is amazing for removing patina as well. Katsushige Anryu Blue 2 Petty 150 mm with K&S Teak wood handle. As one of the original founders of the Takefu Knife Village collective which contains some of the most renowned knifemakers in all of Japan, he is also its chairman and is responsible for many of its finest creations. 3 products. Purchased this knife for a serious home-chef, a few passes over a Black Arkansas stone produced an amazing edge. The exposed carbon steel has developed a patina, of course, which makes for a cool look!I hone the edge on a ceramic rod once every 4-5 uses, and after one month, the edge seems as sharp as it was the day it arrived (sharpened by CKTG). Care? Patina is your friend! I like the Tanaka profile best. The oval handle just feels awkward and somewhat clumsy in my hand. This is a fantastic knife. It doesn't feel like it will get damaged easily, and it was unscathed after I accidentally dropped it on the kitchen floor. Experience with recent Anryu blue hammered gyuto? Great experience working with Chef Knives to Go. The top hammered steel is not stainless, It will patina. Special care must be taken with carbonknives as they are reactive and prone to rust. Always the best. $125.00. So those two things are covered. Rating: 5.0 out of 5.0. Mark is great at answering questions for knife nuts of all levels. 2023 Seisuke Knife SO MANY QUESTIONS I'M SO SORRY. This is very hard carbon steel, and it will therefore have long edge retention. The Anryu is a bit thicker than the kurosaki and I'm never hesitant to put it through some thing dense like a squash, whereas I'd reach for something other than the kuro for the same task. Great experience working with Chef Knives to Go. All rights reserved. Hey there, knife buds! Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! Ok. Never had a problem and questions about all products are answered quickly. Super fast shipping. Comparison between the 3. I have a couple of questions, as I've only just gotten into knives (better than the reverse, amirite) the last couple of months and know this subreddit is a great source of information. Reddit, Inc. 2023. I also really like the r2 takamura migaki 210mm and my custom handle masamoto ks 255mm, but to this day the Anryu still takes the cake View the styles of knives & what they do best. Katsushige Anryu Blue 2 Santoku 170mm with K&S Teak wood handle. Quick shipping, description matches what is delivered and the price, you can't beat them. Specific cutting board? After weeks of research, I'm thiiis close to ordering my first not-hand-me-down knife: the Anryu Blue #2 Hammered Gyuto 180mm All knives made in Japan by top Japanese knife makers. Love each other, respect all life, and don't run with your knife! Based on the specs I was expecting something around 190g, and was a bit surprised to receive a 165g pseudo-laser. I'm sure there will be more to come. Gorgeous to look at, razor sharp out of the box, and an absolute pleasure to use. Make sure to wipe off the blade regularly during use as well as wash and dry it thoroughly when you're done. Alternative to Anryu 210mm Gyuto Blue #2 Hammered Been trying to buy an Anryu Blue #2 since September last year but as we know they are quite scarce so wanted to get an opinion on what are some alternative knives I can look at. Mark is great at answering questions for knife nuts of all levels. My first Japanese knife was an Anryu Nakiri. Uses? That would be an excellent choice. I'm waiting on my second knife from them. Thanks for signing up for restock notifications! It retails for 400 euro where I live. There were a few little details about the fit and finish that could have been better (a bit of a drop off between the ferrule and handle, a bit of roughness on the neck where my pinchgrip goes) but these are all minor details. Grind is almost identical. My go to company for kitchen gear. For over 50 years, fourth-generation certified master blacksmith Katsushige Anryu has been hard at work nurturing the Anryu brand into the knifemaking icon that it is today. Anryu has recently passed the brand's knifemaking torch to his long-time apprentice and nephew Takumi Ikeda, who will be carrying on the legacy and quality of Anryu's knives for many years to come. I'm waiting on my second knife from them. The handle has a very nice feel the only clean up was a little bit of glue leftover on the knife. Great service and quick shipping. 15 products Sort by: Katsushige Anryu Tsuchime Nakiri 165mm Sold out Katsushige Anryu Tsuchime Nakiri 165mm $175.00 Katsushige Anryu Tsuchime Petty 150mm Thanks as always for being a reliable stop for kitchen goods! Made by Ikeda san. A knife is a piece of art that a craftsman puts their heart & soul into. What say you? To me the Kurosaki sharpens a bit easier on the stones, but it's close. Easy pinch grip as well. Monday -Friday 10a - 5pSaturday 10a - 4pSunday CLOSED. I got another santuko knife from another vendor, but found it was too heavy. Cuts food with a super sharp edge and makes for an effortless food prep! He is asking 215 euro. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! After 50 years, Anryu has given over his business to his trusted apprentice, Ikeda san, who now manages Anryu Hamono and does the lion's share of the work. I have his 240 gyuto in AS (blue super) and will be looking to add a blue 2 when they drop. You can view it here at: http://www.chefknivestogo.com/anbl2bu17.html - (165mm / 180mm / 210mm|8.5" / 240|10" / 270mm) - 210mm. This knife is a true joy to work with! The knife Cuts excellent and came very sharp. I have the 210mm Anryu blue #2 and love it. For over 50 years, fourth-generation certified master blacksmith Katsushige Anryu has been hard at work nurturing the Anryu brand into the knifemaking icon that it is today. Steel Composition -Carbon (C) 1.051.15%, Silicon (Si) 0.10.2%,Manganese (Mn) 0.20.3%, Chromium (Cr) 0.20.5%, Tungsten (W) 11.5%, 2023 Knifewear - Handcrafted Japanese Kitchen Knives. Really appreciate the time he puts into every email as well as the free forum he hosts. Tanaka has best board clearance and best flat spot. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Developed by Hitachi Metals of Japan, the Aogami Super. We wanted a handmade product and are certainly glad we found your website. However, after a nice strong patina has formed on the blade they are less likely to rust. Great service and quick shipping. Anryu Blue Super Gyuto Japanese Knife 210mm Shitan Handle Anryu For over 50 years, fourth-generation certified master blacksmith Katsushige Anryu has been hard at work nurturing the Anryu brand into the knifemaking icon that it is today. Its sturdy yet lightweight, quite comfortable in hand to use. Don't miss out our FATHER'S DAY COLLECTION. knives as they are reactive and prone to rust. Only alternatives I've been able to gather is the Tanaka line of 210mm Gyutos, what's the conseus around Tanaka. A home cook who keeps these knives clean and dry and plans to sharpen will enjoy any of the white or blue steels. is considered the most superior Japanese high carbon steel for knife making. I attempt to keep the knife dry after use, and I've had no issues with rust. It's a pleasure to use. But what honing rod is best? Regular price Sold out Sale price $219.00 Sale. - (western / hybrid / Japanese) - Japanese, *Length? With a stunning aesthetic, this. Stay up to date on the latest product releases, special offers & news by signing up for our newsletter. Apologies for the wall of text and thanks so much in advance for your answers and wisdom! Quick delivery and they are great about returning emails. You can view it here at: http://www.chefknivestogo.com/kaanaspe13.html Kaishin "Thin Series" Aogami Super 135mm Petty. The knife came in excellent condition and well packaged. Special care must be taken with carbon knives as they are reactive and prone to rust. Measurements Steel: Hitachi Blue 2 Core with Stainless Cladding Hardness: HRC 62-63 Handle Design: K&S Ebony Handle with options I think it's something specific to the size of my hands/arms, but the Anryu blue #2 210mm is still the most comfortable gyuto i've ever held, after trying a few dozen other gyutos at various lengths. Powered by Shopify. Archived post. 826 views 2 years ago A quick product review of the Anryu Blue #2 Hammered Ko-Bunka 135mm. Better rounding of choil & spine on Yuki. Hmm. His knives have touched the hearts of countless knife aficionados and chefs around the world for their impeccable performance, longevity, and beau FREESHIPPINGIN NORTH AMERICA ON ORDERS OVER $200 (Some exclusions apply), Taxes and shipping calculated at checkout, Knifewear MERCH - Shirts, Stickers, & More. All rights reserved. Nigara Aogami Super Matt Migaki Tsuchime Gyuto. I liked the Anryu Blue #2 because it's the right price, lightweight, and is made from good materials (from what I've read). South Georgia & South Sandwich Islands (GBP ). The most outstanding part of the knife, in my view, is the superbly done convex grid, which aids immensely in food release and cutting denser food items. - (fish / meat / vegetables etc.) Yoshihiro Aogami Super Gyuto with Magnolia Buffalo Horn Handle, Yoshihiro Aogami Super 165mm Santoku with Magnolia Buffalo Horn Handle, Mcusta Zanmai "Beyond" Aogami Super Kiritsuke Gyuto with Hinoki Twisted Handle, Mcusta Zanmai "Beyond" Aogami Super Petty with Hinoki Twisted Handle, Yoshihiro Aogami Super 135mm Petty with Magnolia Buffalo Horn Handle, Yoshimi Kato Aogami Super Nashiji Gyuto with Ebony White Buffalo Horn Handle, Mcusta Zanmai "Beyond" Aogami Super 165mm Nakiri with Hinoki Twisted Handle, Mcusta Zanmai "Beyond" Aogami Super 180mm Bunka with Hinoki Twisted Handle, Mcusta Zanmai "Beyond" Aogami Super Sujihiki with Hinoki Twisted Handle, Shiro Kamo Aogami Super Kurouchi Kiritsuke Gyuto with Wenge Buffalo Horn Handle, Kaishin "Thin Series" Aogami Super Kiritsuke Gyuto, Moritaka Hamono Aogami Super Kiritsuke Gyuto, Anryu Aogami Super Kurouchi Tsuchime Gyuto with Wenge Buffalo Horn Handle, Kaishin "Thin Series" Aogami Super 135mm Petty, Nigara Aogami Super Matt Migaki Tsuchime Gyuto, Mcusta Zanmai "Beyond" Aogami Super 180mm Santoku with Hinoki Twisted Handle, Nigara Aogami Super Matt Migaki Tsuchime 210mm Gyuto with White Antler Handle, Yu Kurosaki "Fujin" Aogami Super Kurouchi Tsuchime Gyuto.

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