For now, you just need to add all of the ingredients but the barbecue sauce to a medium bowl and mix until well blended. I usually only marinate a few hours. Cover the grill and cook for 10 minutes. I am always confident in making your recipes, whether for family or friends. Nutrition data for this recipe includes the full amount of dry rub. They are the upper ribs of a pig, where the rib meets the spine beneath the loin muscle of the animal. Your daily values may be higher or lower depending on your calorie needs. It will seem like too much rub but its not use it all. Spice Rub: My homemade BBQ spice rub is made from sugar, salt, smoked paprika, garlic powder, onion powder, oregano, dry mustard, oregano and cayenne pepper. You will not need all of the dry rub for one rack of ribs. Very tender and tasty! I baked it with the rub on 300 for hours and then uncovered on 450 slathered with your barbecue sauceit was amazing . So glad the dinner turned out well! Can I marinate the ribs overnight with this recipe? I dont have granulated garlic can I substitute garlic powder in the same amount. Well, he is welcome to it! Set the sauce mixture aside for use when the ribs are finished cooking. Hope you enjoy! Allison. Brush a thin layer of yellow hot dog mustard onto both sides of the ribs. Notice: This page contains ads and links that earn commissions for TVWB. As soon as you have basted one side, flip them over and baste the other side with the remaining barbecue sauce. Preheat oven to 275 F and bake covered with foil for 3-4 hours or until ribs are tender and start to fall apart when prodded with a fork. What a delicious and easy recipe! Turn the rack on the foil so the meat is facing up. }, Trader Joes Carolina Gold BBQ Sauce Review. Read more. Increase oven temperature to 350 degrees F (175 degrees C). While the smoky flavor wont be quite as intense as ribs cooked in a smoker, oven-baked ribs are just as tender and the spices in the rub still lend a generous amount of smoky flavor to the finished ribs. Oven or Oven-To Grill Method. Would you eat them? First time smoking anything by myself, usually that is my husbands department. Finished off on the BBQ where they are smothered in barbecue sauce. Send me new recipes & content via email. If that could be added.how much? Combine the rub ingredients. Preparation. Last Step! Visit site 3-2-1 Ribs | Kingsford | Kingsford great www.kingsford.com Place ribs on grill. Next, remove any silver skin or membrane on the underside of the ribs using a sharp knife. You had me sold at fall off the bones! Hello. Place the ribs, meat-side up, into a large roasting pan or rimmed . In a medium bowl combine sugar, salt, ground pepper, paprika, cayenne pepper and garlic powder. For the BBQ mother sauce: In a medium saucepan, heat the oil over medium heat. Morton kosher salt, racks baby back pork ribs (34 lb. We just finished eating our first batch of these incredible lip-smacking ribs, all we can say is (burp!) The pork is first patted dry. Clean ribs, trim any excess fat and remove membrane from back of ribs. Place the rack on an aluminum foil-lined baking sheet. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. My friends always look forward with hungry anticipation when I tell them I am making another recipe from this site. Depending on the cut of the ribs it may take a little longer to get to this level of tenderness. Hi Jen; You will find all information on our quality line of products to make your next barbecue an event to remember! Hi Patti, theyre the same so you can just follow the recipe as is. This is completely normal and will eventually subside. Lightly oil grate. Enjoy! I made this recipe for the 4th of July for my son and husband who both love ribs. The fig jam her grandmother made out in Shreveport, Louisiana, influenced these ribs, which are slathered with a sweet-and-spicy barbecue sauce made with red onion, garlic, apple cider vinegar, spicy brown mustard, chipotle in adobo, Worcestershire sauce, brown sugar, and, of course, fresh figs or fig jam. Be careful not to let them sit for long because the sugar in the sauce may burn. They just fell off the bone and had excellent flavor! 2/3 cup of Honey. great things take time. black pepper 2 tsp. Cover and grill ribs, turning and brushing with glaze occasionally once ribs are beginning to brown and become tender and replenishing charcoal as needed if using charcoal grill, until lacquered and lightly charred in spots and very tender, 22 hours. Copyright All rights reserved | Theme by, Award Winning Baby Back Rib Rub {Best Championship Recipe}. The title definitely gives the meat I think this rub is best suited for. Let stand for 1 minute. Place the chimney on the charcoal grate and fill 1/2 full with briquettes. TNS Aug 10, 2021 Baby back barbecue ribs and potato salad. Cook the meat covered for 90 minutes. Morton kosher salt, 1 Tbsp. Cook on low for 6 to 7 hours. Bill. How do I store leftovers? Wrap ribs, bone side down in a single layer of aluminum foil and loosely seal. If you dont do that, then absolutely add dry mustard to the rub. I love that it comes together in 3 hours from spicing the ribs to eating them. The ribs should be tender and the sauce should be set. I checked my ribs after 2 hours and the bone actually slipped right out! Ribs Step 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Alisa. It should not be considered a substitute for a professional nutritionists advice. Completely coat the rack in barbecue sauce, brushing it on all sides. Brush remaining glaze over, then transfer ribs to a Baby back ribs (also called pork back ribs) come from high on the back of the hog, where the loin muscle meets the backbone. Make perfect baby back ribs in the oven by following a few simple steps. Marilyn yes you can just be careful with the salt. Chill, uncovered, at least 2 hours and up to 12 hours. Fast forward many years and wouldnt you know it I married a rib fanatic just like my dad! Id do 2 hours without foil, 2 hours with foil, then 1 to 1.5 hours with the sauce. At the supermarket, you might see baby back ribs labeled as loin ribs, back ribs, or pork loin back ribs. Repeat this process about four times, then cut and serve. Kingsford ribs are also a great way to use up leftover barbeque sauce. These ribs are absolutely delicious!!! Also can the ribs be refrigerated after baking 2 hours and finished on grill the next day? The result is super tender, lip-smacking Oven Baked Baby Back Ribs ready to feed a hungry crowd at your next game day party. This top-rated recipe produces tender, juicy ribs that you'll want to make again and again. Required fields are marked *. For make-ahead 'ready to barbecue ribs,' I usually coat the ribs in the dry rub and wrap tightly and let sit in the refrigerator overnight. In a bowl combine light brown sugar with the coffee rub and mix well. And Id recommend using one of the methods indicated in the recipe (I wouldnt grill them entirely). Add 1/2 cup of water. Continue to cook the ribs and check for tenderness every 30 minutes. Trim any excess fat from the tops of the slabs. If not yet tender, bake for 30 min more. You have several options when it comes to getting the rub to stick to the ribs. Thank you for sharing this recipe. garlic powder in a . Worcestershire sauce. I used to boil them but dont really want to do that anymore. You could reduce or completely eliminate the cayenne and be safe. CONVENTIONAL OVEN: Place oven rack in center of oven and preheat to 375F. Most chefs remove the membrane, as the it holds the ribs together and can get a bit tough as the ribs cook. I dont usually, but I have, and its yummy. Onion Powder 1 tsp. He also loves this Honey Sriracha Chicken Recipe. You may need to curve the ribs, as shown above. Restaurant recommendations you trust. Please let me know though if you do make the swap how it turns out. This is my 2nd time making these FABULOUS RIBS! Wonderful rub! Remove from the oven again and brush again with barbecue sauce (on the meat side only). Generously sprinkle the dry rub on both sides of the ribs. You dont need to use it, but it will definitely make your cleanup easier. So glad your mother also enjoyed them! Just wanted to confirm times with you is it really 2 hrs no foil, 2 hrs in foil, then 1-1.5 hrs with sauce, and all at 300*F in the oven? Cover and cook the ribs on the LOW setting until the ribs are just becoming tender but not falling off the bone yet, 6 to 7 hours. ", "I really liked this method of cooking the ribs wrapping in foil kept them moist and tender and minimized cleanup too," according to Lynda McLean Falloon. Use this rub or either baby back ribs or St Louis Style spare ribs. The ribs should have nice color at this point. When tender remove from oven. SUBSCRIBE NOW and receive The Best Recipes of 2022 E-Book. Chefs Tip To pull off the membrane on the bottom side of the ribs, pull up a corner of the membrane from the small end with your fingers, then grab it using a paper towel and pull off. Cant wait to make these as everything Ive tried on your site is delicious. The rub does add a l lot of great flavor. Me and my dad been cooking for a while. So happy to hear they turned out for you! Its possible that some slabs may achieve tender perfection before others. They were so tender and delicious. This will give you a much more consistent slab for cooking. Reheat before using. Thanks so much! Bill, Your email address will not be published. I have tried this recipe with other types of spare ribs but baby back ribs are the most tender I find and get the best result. Can you substitute brown sugar for white sugar and if so, is it 3 packed tablespoons, less or more? I made this for our New Years Eve dinner, since my husband loves baby back ribs. Cayenne 1 tbsp. They're usually seasoned and often served with a sweet and savory barbecue sauce. Turn the heat on low. Four-time whole hog world champion, two-time world grand champion, the winner of the inaugural Kingsford Invitational, and literally thousands of other trophies have proven her to be the winningest woman in barbecue. There is no need to soak the wood or remove the bark before use. Hi Chris, Yes, the cook time may be a touch longer but it wont be significant. Thank you Jenn, you are my hero! . This will help ensure that the flavor of the seasoning and marinade are not diluted by excessive fat. I have tried making this recipe with side ribs and other cuts but nothing beats baby back ribs! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. These ribs were amazing! Thanks, Made this on Memorial Day, HUGE hit with everyone! Thanks for this! Reheat in the microwave or on the stove. Turn the ribs so they are facing meat side up. Use four chunks of oak, apple, cherry, or other mild fruit wood. They come out soooo tender and full of flavor. Thank you! 5 Wrap each rib individually with foil. The recipe instructs you to put the oven racks where they are because you will first bake them and then broil them briefly. It will seem like too much rub but it's not use it all. This is one of the recipes that allowed her to win the World Championship in Memphis, twice. My pleasure Becky. Using the foil as a tool, roll the ribs over so the bone side is up, glaze with the BBQ mother sauce. Prepare a smoker to run at 225F using apple wood and cherry. 2018 Learn to BBQ. Preheat the oven to 275 F and keep covered with foil. If using back ribs allow the cooking time in the oven to be another 45 minutes. These were delicious! Delicious tender ribs in 2 hours. Your recipe calls for 2 tbsp. I dont know how your original tastes, but it has to be similar. If youre feeling ambitious, read the Pork Loin Back Rib Preparation article and watch the accompanying video to learn how to remove the membrane from the bone-side of each slab. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Ive started doing that myself. Can I freeze? Watch and see!SUBSCRIBE - https://goo.gl/6hkChxHelp support The Wolfe Pit. They are shorter in length than spare ribs ranging in length from three to six inches and thats why they are called baby back ribs. Hitting all taste buds on the tongue. Its got some kick, so just be careful. Thanks! Store covered in the refrigerator for up to three days. Barbecue: Kingsford bbq food, rubs, seasonings, recipes originially in Oswego, New York. Season liberally on both sides with dry rub, then seal tightly in foil. Place ribs, meat side up, on a clean rimmed baking sheet lined with a double layer of foil. Also, would you recommend grilling for the entirety or best to use the oven to grill or smoker method. onion powder, and 1 tsp. If using a grill: Prepare a grill for medium indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Once all the ribs are out of the cooker, brush on some more sauce and serve as full slabs, half slabs, or individual bones. I heated these pre-cooked baby back pork ribs in my toaster oven. So glad I found your recipe! Prick the rack several times with a knife. 9 Ratings Save. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time. (This version will cook for 2 hours plus broiling after. However, racks vary in size bigger racks might take longer to cook, while smaller ones might be ready more quickly. Submit your question or comment below. If you are having them for dinner I recommend getting them in the oven for about noon or 1 oclock at the latest. My ribs were so tender and I made your homemade bbq sauce that made them so delicious!!! OR bake them ahead of time, but leave the last broiling step for when you are ready to serve. This lean cut of pork is extremely tender and flavorful. Store any remaining dry rub in an airtight container for future use. Do not use mesquite for this recipe. Theyve been in the oven for 3 hours and my house smells sooo good! Time to pick up some ribs! She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. To reheat, thaw the ribs overnight in refrigerator if necessary, then place on a foil-lined baking sheet. 305 Ratings Save. Thats exactly what this rib rub does. Smoky, sweet, sticky, and savory these baby back ribs taste just like the ribs from your favorite BBQ joint, only you can make them in the comfort of your own backyard or kitchen. Easy to Modify They're great just warmed up and browned, but adding different flavors is easy, too. For the basic BBQ rub: Using a coffee grinder, grind the turbinado sugar with a few pulses until it is lightly powdered. Coat the ribs evenly on both sides with about half of the spice rub. Get out the napkins Im definitely make these again! Combine all ingredients and mix thoroughly. Warm up on the grill with more BBQ sauce or in the microwave. I chose this recipe to use for my very first time making any kind of ribs. Chef John's Copycat McRib Sandwich. I was pinched on time so I prepared the ribs in the oven and finished them under the broiler after slathering them with Sweet Baby Rays. I dont know what it is but BBQ Ribs are just as serious with my husband as they were with my Dad. I use a vertical wood pellet smoker from Pit Boss (available through Pit Boss orAmazon), shown below along with my sweet chocolate lab, Gus. Heat 1 Tbsp. The all-new Kingsford.com features how-tos, recipes, product info and news about the latest in BBQ. Hi, I'm Alisa. Place the parchment and foil back over and bake for one more hour. And the multiple trophies and ribbons tend to agree with me. "My family doesn't want to go to a barbecue restaurant anymore. 3 Season both sides of the ribs with a generous amount of salt and pepper. This is now are go to recipe, wish Id had this recipe years ago. Place the spice-coated ribs on a foil-lined baking sheet, cover tightly with more foil, and bake in a 300F-oven until tender, about 2 hours. 6. With the meat facing down, fold foil around the rack to create a tight seal. 30 Ratings Save. Turn to your digital food thermometer for the most precise results: Ribs are technically safe to eat when they reach an internal temperature of 145 degrees F, but they will be most tender and juicy between 190 and 200 degrees F. Complete your meal with one of these traditional side dishes for baby back ribs: Sweet Restaurant SlawBoston Baked BeansCaesar Salad SupremeHomemade Mac and CheeseGrandmother's Buttermilk CornbreadSlow Cooker Creamed Corn. I just found a new favourite bbq sauce and Im itching to use it. Just a quick look at the recipe and wondering about adding dry mustard or maybe mustard seeds. Can I use brown sugar in the rub I stead of white sugar? 4. Place the racks back in the smoker on the foil and cook for 45 minutes to 1 hour more. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. "I didn't have any dried chipotle chile pepper so I substituted paprika. Learn how your comment data is processed. Also in this recipe, you make everything from scratch including the rub and the sauce This is also a great recipe if you like Memphis Style Ribs. I love Cinnarons, Sweet swine o mine, and blues hog. Sure, Susan they will take longer to cook. Pour 1 to 2 ounces of the grape juice into the bottom of each foil package, do not crimp foil to let steam out. Cook for 2 hours. I planned on using baby back ribs, but could only find St. Louis-style in the supermarket this am. Great question, Ed. Fruit Salad with Honey Lime Poppyseed Dressing. When the coals are ready, the food gets placed on the opposite side of the grill.) Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Delicious Recipes for Everyday Meals and Special Occasions. If the meat offers a bit of resistance but then tears easily, you know the ribs are done just right. The instructions were easy to follow, and the ribs came out so well. You will not be disappointed and may actually write me a thank you note after devouring them. Depending on the cut of the ribs it may take a little longer to get to this level of tenderness. Gotta love the tin foil. I will definitely make them again. I do not have an outdoor space so I used the oven method. Apply rub liberally to your baby back ribs. cinnamon Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes. Hope that helps and that you enjoy! Let cool; cover and chill. Preheat the smoker to 225F and place the spice-coated ribs on the racks. Slowly add up to 1/2 cup water until the sauce reaches the consistency you like. We love seeing what you made! As with any recipe of yours that I make, it was absolutely delicious! Ive used this on fish, veggies, pork of all kinds heck Ive even sprinkled some on steaks. You need to move fast because barbecue sauce has quite a bit of sugar in it and if you take too long the sauce will burn or char before you have finished basting the other ribs. Can I make Oven Baked Baby Back Ribs ahead of time? (Linda Gassenheimer/TNS) Linda Gassenheimer Love baby back ribs, but not the long time they take to cook? Hi if Im only doing one rack, would I halve the time, or cook in oven for the same time you indicate in the recipe? Hi Renee, yes, you can use brown sugar instead of white. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Remove the membrane that coats the underside of each rack of ribs. Could i do this recipe with indirect heat with smoke on my Napoleon gas grill with the lid close . Thanks for all the good tips! Cook the meat covered for 90 minutes. Then thaw, reheat and add more sauce before serving. You can freeze these fall-off-the-bone baby back ribs as well. finely chopped canned chipotle chiles in adobo, and 1 Tbsp. Thyme Instructions You can reheat the rack of ribs in the oven until warmed through, or microwave a portion. Use what you need to coat the rack, and store the rest in an airtight container for future use. Immediately place the smoke wood chunks on top of the hot coals. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for the reply. Sprinkle the rub onto the meat side of the ribs and wait 30 minutes for the rub to melt into the meat before flipping them over and applying the seasoning to the bone side. Myra absolutely! Properly stored baby back ribs will last for up to four days in the refrigerator. Please LMK if you have any other questions. Recipes you want to make. Marinated for 8 hours in a to die for dry rub and then slow roasted in the oven on low for 3-4 hours. Thrilled you enjoyed them! Return it to the oven (with the foil open) and bake for about 10 more minutes. Insert a knife under the membrane and over the bone to loosen it. Combine 5 parts KC Masterpiece Original Flavor barbecue sauce with 1 part honey and stir thoroughly. Theyre called baby back not because they come from baby pigs but rather because theyre smaller than other rib cuts and come from the section of the ribs closer to the back of the pig. Hi Linda, I have never tried it before in this recipe but I do not think it will be a problem in this case. No peeking allowed! You can add any sauce you like but our absolute favorite is Baby Rays. }, Leftover Smoked Turkey Recipes {11 Great Ideas! I made these yesterday for Fathers Day and they were a HUGE hit!! I like to put the barbecue sauce in a bowl and use a basting brush to coat the ribs in the sauce. Wrap the ribs with thick-cut bacon end to end. Start by removing any excess fat from the surface of the ribs. BBQ ribs a few minutes each side basting with Sweet Baby Rays Barbecue Sauce or your sauce of choice. I would just keep an eye on it during the whole cooking process to be sure you have enough. 2023 Cond Nast. BTW I used Sweet Baby Rays Honey BBQ sauce which was a perfect compliment for your marinade. Finished off on the BBQ where they are smothered in barbecue sauce. Uncovered. This is where the tenderness and flavour come from. Sorry for the confusion; I will clarify in the recipe. Remove the ribs from their packaging and pat dry with paper towels. Mix the rub and sprinkle of it on the bottom. 215 Ratings How do you cook Kingsford precooked ribs? Set the lid vent 100% open. Allow the ribs to sit for about 15 minutes to "sweat" and absorb the rub, then coat the racks with the remainder of the rub. See how in the notes section below. Turning your ordinary grilling into extraordinary Barbeque. Follow this. }, Best Pork Steak Marinade for Grilling {Easy and Delicious}, 8 BBQ Dry Rubs You Can Make at Home - Smoked BBQ Source, Melindas Habanero Wing Sauce Review {Thumbs Up! Glaze: 1/3 cup Hoisin Sauce. I made Jenns sauce subing 2T maple syrup for 3T dark corn syrup. Remove the ribs from the smoker and increase the temperature to 250F. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Stack in a large foil roasting pan and cover with foil to let sit in fridge for at least 8 hours. If they still have too much texture, leave them in for 20 to 30 more minutes. These are everything you could ever want in a rib, easy, full of flavor, succulent and Fallin off the bone mariapazmorales/Getty Images The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin. Thank you for such a great recipe I always wondered if it matters if ribs cook bones facing up or down? Preheat the oven and cover ribs in spice mixture: Preheat oven to 275F with rack in middle position. In this situation, I would recommend adding an additional 45 minutes to an hour of cook time in the oven. Smoky, sweet, savory, and pull-apart tender these baby back ribs have it all. Now that is how to prepare some great ribs. This is quite possibly one of the easiest pork rib recipes youll ever try! (-) Information is not currently available for this nutrient. It will take 15-20 minutes for the coals to light. I also could not get baby back ribs and instead I had pork loin ribs which were very thick and I worried they would not cook correctly. I never tried to make them before and Im a fan now!! Ingredients Basic BBQ Rub 1 cup Turbinado Sugar 1/2 cup Granulated Sugar 1/2 cup Sea or Kosher Salt 1 tbsp Onion Powder 2 tbsp Granulated Garlic 1 1/2 tsp Cayenne Pepper 1 tsp Finely Ground Black Pepper 2 tsp Ground Mustard 4 tbsp Chili Powder 1 tsp Ground Cumin 6 tbsp Spanish Paprika BBQ Mother Sauce 1/4 cup Canola Oil It will be the same amount and Id loosely pack the tablespoons. Reserve a little bit of rub for use later in the cooking process. Other indicators of doneness, such as how far the meat has pulled down the bone or whether a toothpick passes easily through the meat, are not as reliable as the tear test. Photograph by Isa Zapata, food styling by Jillian Knox, prop styling Sophie Peoples. Did you know you can make restaurant-worthy baby back ribs in the comfort of your own kitchen? ). Place the ribs, meat side down on the grill over indirect heat. "Love, love, love this recipe," says Dorita. There is no need to check the water level or add water to the pan during the cooking process. Flip the ribs over and repeat. Thanks for stopping by! to win ribs or any other meat, you will need to find out what flavor the judges prefer and are looking for, some like heat, some like sweet and or both and that will depend on what part of the country you are competing in, good luck and keep on smoking. Squeeze them in as best you can and put the lid in place. This helps our business thrive & continue providing free recipes. YUM! Cover with parchment and foil and bake for two hours. Are they any good? ** Nutrient information is not available for all ingredients. What meats can I use it on? At any rate, it definitely tasted good to us! Brush the ribs with another layer of BBQ sauce and cover tightly with foil. Whether you make them using the smoker, oven, or oven-to-grill method, they are finger-lickin good and surprisingly simple to make. Missed that short word-Rib. Repeat with a second sheet of newspaper. Having Christmas in March with the family. This will be my Fathers Day treat tis year, thanks again, for these fabulous receipes! If you want to do overnight, I would pull back on the salt. Spray top sheet of foil with cooking spray. **Important** Place tray on cookie sheet, not directly on rack. TGI Friday's Fully Cooked Baby Back Ribs! The rub recipe is fantastic, I dont have a grill so I do mine in the oven. I did the oven to grill method and it was just so good! So glad your family enjoyed these, Chris! I myself dont actually get to make this recipe. Add the onion and saute until translucent, about 5 minutes. Hello Jenn. Measure another 1/2 chimney full of briquettes and light them: Pour the unlit briquettes onto the charcoal grate.
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