Resour Conserv Recycl 96:4050. We use cookies on our website to ensure you get the best experience. The results showed that Agritourism by its very nature carries the green transition, partly due to the enormous financial support of the new CAP. The core concept is that the available space for food production is extremely limited (e.g., for Africa in the year 2100, only about 450 m2 cropland per person, if the population increases to 5.8 billion). It also requires a large amount of capital investment in the early stage of development. PubMedGoogle Scholar. They suggested that future efforts should include more cooperation and less competition between scientists and disciplines, as well as more down to earth research with convincing, effective, and practical solutions under difficult conditions. Issue 1 - Designation of river segments into the National Wild and Scenic River System may affect existing and future water resource project developments. Barros, M.V. J Clean Prod 16(17):19071914. A Case Study Of Circular Agriculture Industry Company In Fuqing, Fujian. ***, **, and * represent a rejection of the null hypothesis at the significance levels of 1%, 5%, and 10%, respectively. Evelien, M.; Henrik, M.; Fleur, M.; Richard, W.M. Editors Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Org Agric. Provided by the Springer Nature SharedIt content-sharing initiative, Over 10 million scientific documents at your fingertips, Not logged in interesting to readers, or important in the respective research area. From November 14 to 16, 2019, in Marrakesh, Morocco, 19 scientists from all over the world representing a wide range of research disciplines exchanged and discussed their ideas for designing sustainable and circular agricultural systems for the year 2100. Org Agric. ; Garcia-Arca, D.; Lopez-Felices, B. How Influential is Circular Agricultural Systems? Tourists propensity to seek out environmentally friendly products and green services can help to improve for more ethical, responsible, and sustainable tourism. Energy Build 39(5):620628. https://doi.org/10.1007/s13165-019-00247-5, Rahmann G, Reza AM, Brberi P, Boehm H, Canali S, Chander M et al (2017) Organic agriculture 3.0 is innovation with research. At the 5% level of significance, each increase in the proportion of the urban population in the total population by one unit will reduce the development level of circular agriculture by 1.0614 units. Edited by United Nations, Department of Economic and Social Affairs, Population Division. Developing modern circular agriculture is one of the important ways to promote agricultural sustainable development, facilitating the achievement of the Sustainable Development Goals adopted by the United Nations. However, food safety is of ultimate concern due to the association of foodborne hazards resulting in escalation of foodborne illness. The resources saved as a result of the system's great recycling potential make it even more cost-effective. This study develops an evaluation indicator system for circular agriculture using an entropy method, and evaluates factors that could drive the Chinese agricultural industry to achieve better performance. The starting point to design joint technology concepts is to overcome ideological barriers and disciplinary boundaries. The aim is to provide a snapshot of some of the If practiced on a wide scale, circular agriculture can optimize resource requirements and the ecological footprint of agriculture. Two types of surveys were conducted: a Census of the Sicilian Agritourisms active at an on-line travel agency and a sampling survey of the Agritourisms visitors. Org Agric. They are complex with capacities to produce multiple benefits ranging from safe and nutritious food supplies, renewable fuels and energy, high quality water, retention and storage of soil carbon, enhancement of wildlife and biodiversity, and profitable livelihoods. Qin, X.; Liu, Y.; Wang, J.; Jiang, L.L. extended IF also counts citations from books and conference papers. 4: 1643. Org Agric 11:177. https://doi.org/10.1007/s13165-020-00332-0, Schoeber M, Rahmann G, Freyer B (2020a) Small-scale biogas facilities to enhance nutrient flows in rural Africarelevance, acceptance, and implementation challenges in Ethiopia. Simple one size fits all protocols will not provide solutions across the globe. https://doi.org/10.1007/s13165-020-00308-0, Les AK (2020) Feeding the reactors: potentials in re-cycled organic fertilisers. Part of Springer Nature. Towards circular economy in RO desalination. Citing findings by the American Society of Agricultural and Biological Engineers (ASABE), the report says agriculture and our food system can no longer be thought of as a linear journey through pre-production, production, post- harvest, and consumption that adds land, water, energy, nutrients, labor, and capital as inputs, all the while abandoning the waste lost from the process as discards. On the other hand, the structure of food production today is not sustainable enough and requires rethinking. Out of the three human basic needs (food, clothing, and shelter), two are related to agriculture. and Y.F. https://doi.org/10.1007/s13165-020-00292-5, DeLong C, Cruse R, Wiener J (2015) The soil degradation paradox: compromising our resources when we need them the most. This research was funded by the National Natural Science Foundation of China (71702174, 71703122,71703123) and the Fundamental Research Funds for the Central Universities (2232018H-09). But achieving this kind of circular agricultural system will require smart integration . Visit our dedicated information section to learn more about MDPI. All food systems need to change toward intensification and sustainability, with an emphasis on circular economic models. Integrated Emergy and Economic Evaluation of Huzhou Mulberry-Dyke and Fish-Pond Systems. The culms are narrow, erect, and few flowered [ 44 ]. Waste Manag 27(4):562571. Plants use CO2 for growth and along with soil nutrients, soil and water, is a key factor in plant biomass and yields. https://sdgs.un.org/2030agenda [visited February 2021], UN (2017) World population prospects: the 2017 revision. https://doi.org/10.1016/S0959-6526(01)00043-9, Chen GQ, Jiang MM, Chen B, Yang ZF, Lin C (2006) Emergy analysis of Chinese agriculture. Land-use changes, like deforestation and conversion of natural grasslands into cropland ( Land Use, Land-Use Change and Forestry, LULUCF; see UNFCC 2021), are not a feasible solution because they are environmentally catastrophic and limited by the small amount of natural landscapes still available on earth. ; Weijma, J.; Zeeman, G. Harvest To Harvest: Recovering Nutrients With New Sanitation Systems For Reuse In Urban Agriculture. Agr. ; Barcelo, D. Thermochemical liquefaction of agricultural and forestry wastes into biofuels and chemicals from circular economy perspectives. Now, there is much talk among those in the sector, academics and policymaker over the concept of circular agriculture. https://doi.org/10.1007/s13165-020-00323-1, Chander M, Kannadhasan MS (2020) Landless animal and poultry production prospects: an overview on feeding and sustainability with special reference to fruit and vegetable wastes (FVWs). March 16, 2020 by Carola Schouten Open Access | CC-BY-4. In addition, the participants identified the problem that many solutions are invented and developed in isolation and under specialized scientific disciplines, but not merged into an interdisciplinary conceptional frame (e.g., see Fig. Biomass Convers Biorefinery. Sustainable Cropping Pattern in North Iran. https://doi.org/10.1016/j.ecolind.2012.12.009. https://doi.org/10.3390/su13041643, Li, Biao, Yunting Feng, Xiqiang Xia, and Mengjie Feng. Provided by the Springer Nature SharedIt content-sharing initiative, Over 10 million scientific documents at your fingertips, Not logged in Continental and regional difficulties for food security does include limited farmland, water scarcity, under-developed food chain infrastructure, lack of food-related education, changing climate with less predictable weather, lack of capital, poverty, conflict, unstable markets, and limitations in farm inputs (WHO 2018). They show that it is feasible, even on small-scale farms in remote rural areas, to set up systems in which organic waste is transformed to biogas utilized for light and cooking, and slurry, a nutritious organic fertilizer and source of organic matter. Les (2020) from Norway showed, that animal bones, and precipitated struvite from waste-water, are examples of materials which may be applicable in bioreactors and Kuenz et al. Finally, climate change will have a significant, potentially destabilizing impact on critical crops (Rahmann et al. Fodder accounted for a significant portion of the purchased input, which might be decreased by in-house cultivation or the utilization of farm-generated agro wastes. Front Public Health 4:148. https://doi.org/10.3389/fpubh.2016.00148, Odum HT (1996) Environmental accounting emergy and environmental decision making. B. Elsevier. The global trade system, too, is a factor impacting biodiversity as current global trading practices are built on the premise of a wasteful economy that does not account for externalities. SfL urges leaders in the sector and policy makers to explore the circular approach to agriculture. Reliable, Resilient And Sustainable Water Management: The Safe & Sure Approach. This article uses the variable of per capita GDP as the indicator of the economic development level. The challenge is thus to produce enough food despite this limitation in a circular and sustainable fashion, without import of food/feed. Figure 1. Waste Water Treatment With Adsorptions By Mushroom Compost The Circular Economic Valuation Concept For Material Cycles. The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and systems. Increased reliance on imports are not a stable solution because it is unclear whether these nations will have the financial capabilities and infrastructural capacities in rural areas for this option. most exciting work published in the various research areas of the journal. There is, however, no shortage of innovative ideas for the future of food productionbe it vertical farming, agroforestry, aquaculture, or synthetic food (Rahmann et al. Clean Technologies and Environmental Policy, https://doi.org/10.1007/s10098-021-02245-2, access via However, organic agriculture is not always as productive in terms of yields as conventional food productiona critical argument under the extreme limitations of cropland. https://doi.org/10.1007/s13165-020-00329-9, Shade J, Cattell NL, Seufert V, Galloway JN, Erisman JW (2020) Decreasing reactive nitrogen losses in organic agricultural systems. https://doi.org/10.1007/s13165-020-00290-7, Von Thnen JH (1842) Der isolierte Staat in Beziehung auf Landwirtschaft und Nationalkonomie. Wiley, New York, Pandey C, Diwan H (2021) Assessing fertilizer use behaviour for environmental management and sustainability: a quantitative study in agriculturally intensive regions of Uttar Pradesh, India. https://doi.org/10.1007/s13165-020-00326-y, Olowe V (2020) Africa 2100: how to feed Nigeria in 2100 with 800 million inhabitants. Trimmer, J.T. ; Hossein, A. Circular agriculture focuses on using minimal amounts of external inputs, closing nutrients loops, regenerating soils, and minimizing the impact on the environment (see Figure 4). Innovative, sustainable, and circular agricultural systems for the future. (1) The level of economic development. Science (NY) 309(5734):570574. Judit, O.; Peter, B.; Zoltan, L.; Jozsef, P. Processes to Minimize Raw Materials Inventory Level in the Supply Chain. Sayadi-Gmada, S.; Rocio Rodriguez-Pleguezuelo, C.; Rojas-Serrano, F.; Parra-Lpez, C. Inorganic Waste Management in Greenhouse Agriculture in Almeria (SE Spain): Towards a Circular System in Intensive Horticultural Production. Org Agric. https://doi.org/10.1007/s13165-020-00288-1, Schoeber M, Rahmann G, Freyer B (2020b) Correction to: Small-scale biogas facilities to enhance nutrient flows in rural Africarelevance, acceptance, and implementation challenges in Ethiopia. You seem to have javascript disabled. For more information, please refer to Undeniably, the easiest way to use food waste is as feed for livestock. https://doi.org/10.1007/s11356-020-08957-0, Stvkov J, Marouek J (2021) Novel sorbent shows promising financial results on P recovery from sludge water. It hinders farmers An Agricultural Renaissance, led by innovative and entrepreneurial farmers, ranchers and foresters constructing sustainable, profitable and resilient systems that lay the foundation for a world of abundance on many scales capable of producing nutritious food, feed, fiber, clean energy, healthy ecosystems, quality livelihoods, and strong rural economies. The agricultural sector contributes 18% of global greenhouse gas (GHG) emissions. Life Cycle Environmental Impact Assessment of Circular Agriculture: A Case Study in Fuqing, China. ; Salvador, R.; de Francisco, A.C.; Piekarski, C.M. Accepted: 01 Jun 2023. methods, instructions or products referred to in the content. https://doi.org/10.1016/j.fuel.2021.121544, Shinde PN, Mandavgane SA, Karadbhajane V (2020) Process development and life cycle assessment of pomegranate biorefinery. The most important strategy for increasing food production is to boost yields per hectare. To analyze the environmental effect of the agricultural system, the present study uses emergy analysis and evaluation of avoided impact due to recycling of waste from livestock and farming. ; Chang, K.W. 11, 179185 (2021). Evaluation Of Stability Of Compost Prepared With Korean Food Wastes. https://doi.org/10.1016/b978-0-12-821882-2.00017-x, Article PubMedGoogle Scholar. Sachin A. Mandavgane. ; Zhang, C.; Zhang, S.C.; Lin, H.; Kim, Y.; Ramakrishnan, M.; Du, Y.Q. ISOFAR, c/o Thnen-Institute, Trenthorst 32, 23847, Westerau, Germany, UR-PIC, Institut National de la Recherche Agronomique (INRA), CRRA Agadir, Agadir, Morocco, Institute of Chemical Process Fundamentals of the CAS, Prague, Czech Republic, Indian Veterinary Research Institute, Bareilly, India, Universitas Bakrie, South Jakarta, Indonesia, Leiden University, Leiden, The Netherlands, China Agricultural University, Beijing, China, Norwegian Center for Organic Agriculture (NORSK), Tingvoll, Norway, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia, International Centre of Insect Physiology and Ecology (icipe), Nairobi, Kenya, Federal University of Agriculture, Abeokuta, Nigeria, University of Natural Resources and Life Science, Austria and GIZ, Addis Ababa, Ethiopia, Roquette Kltze GmbH & Co. KG, Kltze, Germany, Wageningen University, Wageningen, The Netherlands, You can also search for this author in He writes that insects can transform low value organic side streams into high value protein products and that the insect sector is maturing fast, but still faces many challenges, which can only be met when all stakeholders cooperate closely. In a review, Grimm et al. The resilience of food and agricultural systems, the work group says, have a legacy based in our planets circle of life, the original circular system. A review, Circular Approaches in Small-Scale Food Production, The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production, A review of scientific research on biodynamic agriculture, The marketsocietypolicy nexus in sustainable agriculture, https://doi.org/10.1007/s13165-020-00323-1, https://doi.org/10.1007/s13165-020-00292-5, https://doi.org/10.1007/s13165-020-00304-4, https://doi.org/10.1007/s13165-020-00318-y, https://doi.org/10.1007/s13165-020-00308-0, https://doi.org/10.1007/s13165-020-00314-2, https://doi.org/10.1007/s13165-020-00326-y, https://doi.org/10.1007/s13165-020-00307-1, https://doi.org/10.1007/s13165-019-00247-5, https://doi.org/10.1007/s13165-016-0171-5, https://doi.org/10.1007/s13165-020-00288-1, https://doi.org/10.1007/s13165-020-00332-0, https://doi.org/10.1007/s13165-020-00329-9, https://doi.org/10.1007/s13165-020-00297-0, https://doi.org/10.1007/s13165-020-00302-6, https://doi.org/10.1007/s13165-020-00337-9, https://unfccc.int/topics/land-use/workstreams/land-use%2D%2Dland-use-change-and-forestry-lulucf, https://doi.org/10.1007/s13165-020-00290-7, https://doi.org/10.1007/s13165-020-00303-5, https://www.wfp.org/publications/wfp-year-review-2018, http://creativecommons.org/licenses/by/4.0/. Most of the disruptive and innovative food research is done in developed countries, who do not face the extreme challenges of Africa and parts of Asia, and many solutions are not designed and/or tested under conditions with socio-economic and agro-ecological deficits. The authors declare no conflict of interest. Gerold Rahmann. However, none of these, even in combination, may be enough to increase food production faster than population growth. Res Agric Modern 6:22, Khanpit VV, Mandavgane SA, Tajane SP (2021) Waste to wealth-recovery of total dietary fibers from waste peel: a generalized model for predicting operating parameters. Org. ; Verniquet, A.; Broeze, J.; et al. Prof. Luca Altamore, Department of Agricultural, Food and Forestry Sciences, University of Palermo, Palermo, 90128, Sicily, Italy, View all The tourists preferences for Sicilian agritourism offerings were also observed. The impact factor (IF) is calculated by counting citations from peer-reviewed journals only. https://www.mdpi.com/openaccess. The problem is that no single solution will suffice, and no coherent model integrating all these approaches has yet been accepted as a guideline for future research and development. https://doi.org/10.1007/s13165-020-00302-6, Ullmann J, Grimm D (2021) Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry. The present study evaluates and compares the sustainability of an agricultural system progressively transitioning from linearity to circularity. This special issue presents the papers contributed to the workshop and the results of the discussions. Therefore, to ensure the reliability of data, it is necessary to standardize the collected data to make the values of each indicator at the same level for further comparative analysis. https://doi.org/10.1007/s10098-020-01970-4, Zhao S, Li Z, Li W (2005) A modified method of ecological footprint calculation and its application. Yin, C.; Tang, H.; Zhou, Y. United Nations. Contrary to [. The aim of the study is to find out if Agritourisms can be the forerunners for the green transition. Despite the concentrated effort over the last few decades, there is no scientific evidence that an end to hunger and malnutrition is in sight (Rahmann and Grimm 2020). All articles published by MDPI are made immediately available worldwide under an open access license. Consequently, problems such as unknown . Org Agric 10(1):921. Copyright: 2023 Ingrassia, Bacarella, Bellia, Columba, Adamo, Altamore and Chironi. Current concepts, strategies, measures, and scientific efforts carried out by governments, NGOs, businesses, and societies do not deliver satisfying solutions for how to sustainably produce enough healthy and affordable food to support the global population. How are inpact factors calculated? Circular Agricultural Systems (top 60%) Impact Factor (top 60%) extended IF 2 (top 51%) H-Index authors 17 papers 8 citations 2 citing journals 2 citing authors Selected Period: - Re-Draw The largest number of undernourished people was in Asia, with 381 million [, In China, circular agriculture is promoted as a top-down national political goal [. The circular economy can certainly be an emerging economic response that can effectively . https://doi.org/10.1016/j.agee.2013.08.011, Koohafkan P, Altieri MA (2012) Green agriculture: foundations for biodiverse, resilient and productive agricultural systems. https://doi.org/10.1007/s13165-016-0171-5, Rahmann G, Grimm D (2020) Food from 458 m2 calculation for a sustainable, circular, and local land-based and landless food production system. This article measures the level of urbanization by the proportion of the urban population in the total population. Circular agriculture is a new type of agriculture with low investment, high circulation, high efficiency, high technology, and high industrialization [, A circular economy intends to turn waste into resources that can be reintroduced into the production process, eliminating the negative externalities [, This article follows the 3Rs principle of reduce, reuse, and recycle in circular agriculture, and builds a comprehensive evaluation index system for circular agricultural development. At the 5% level of significance, for every increase in per capita arable land resources, the development level of circular agriculture will decrease by 0.1926 units. Google Scholar, Brown MT, Ulgiati S (1997) Emergy-based indices and ratios to evaluate sustainability: monitoring economies and technology toward environmentally sound innovation. Neuhoff and Kwesiga (2021) outlines an approach on how to improve soil fertility with good farming practices and how this can be achieved by small-scale farmers in Africa, with severe resource limitations. Goals / Objectives A. https://doi.org/10.1126/science.1111772, Article https://doi.org/10.3390/su13041643, Subscribe to receive issue release notifications and newsletters from MDPI journals, You can make submissions to other journals. Anyone you share the following link with will be able to read this content: Sorry, a shareable link is not currently available for this article. How are inpact factors calculated? Sustainable Intensification of Agriculture for Human Prosperity and Global Sustainability. No use, distribution or reproduction is permitted which does not comply with these terms. Based on provincial data from 2000 to 2018 in Henan, this article empirically measures the comprehensive performance values of circular agriculture each year in Henan, and further analyzes the main factors that affect the level of circular agriculture performance in Henan. After checking the stationarity of each variable, it is necessary to check the stationarity of the residual after regression to ensure the existence of the co-integration relationship. Circular economy practices can offer opportunities for reducing GHG emissions in the agricultural sector through the circulation of raw materials, agricultural waste, and manure [ 18 ]. This article uses Henan provincial data to measure the development performance of Chinas circular agriculture. Ghisellini, P.; Cialani, C.; Ulgiati, S. A Review On Circular Economy: The Expected Transition To A Balanced Interplay Of Environmental And Economic Systems. This is only possible if the available biomass is used very efficiently. Creating a novel algae industry could have an important impact on the local economies, creating new products, new value chains, and jobs. Multiple requests from the same IP address are counted as one view. The critical values in the table are calculated from the McKinnon critical value table. Five underlying principles, namely regeneration, land-effectiveness, integrated management, focus on quality food and localisation, are outlined together with comments on what is necessary for a transition to circularity from the current linear agricultural model. The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. Uses and Resources of Technologies by Mathematics Students Prior to COVID-19, Total Factor Productivity of Major Crops in Southern Ethiopia: A Dis-Aggregated Analysis of the Growth Components, TOPSIS Method Based on Correlation Coefficient under Pythagorean Fuzzy Soft Environment and Its Application towards Green Supply Chain Management, The Progress of Sustainable Management of Ammonia Emissions from Agriculture in European Union States Including PolandVariation, Trends, and Economic Conditions, Sustainable Agricultural Economics and Policy, http://creativecommons.org/licenses/by/4.0/, B1 Economic and social development indicators, C1 Agricultural GDP output value per unit area (yuan/ha), C2 Per capita net income of farmers (yuan/person), Total income per capita and various expenses per capita, C4 Total power of agricultural machinery (104 kw), Agricultural machinery power + forestry machinery power + animal husbandry + fishery machinery power, C5 Fertilizer application intensity (kg/hm, Fertilizer application discount/crop sown area, C7 Agricultural membrane use level (kg/hm, Amount of agricultural membrane used/sown area of crops, C8 Effective utilisation level of fertilizer (yuan/kg), Sown area of crops/area of cultivated land, B4 Resource and environmental safety indicators, FAO; IFAD; UNICEF; WFP; WHO. Conceptualization, B.L. Optimizations are possible using traditional food production methods (farming/fishery-based; green chains in the model), but this will not produce sufficient food for the growing population. One of the paths of achieving this goal is practicing a circular agriculture system that integrates livestock and farming. Cattaneo, C.; Marull, J.; Tello, E. Landscape Agroecology. Carbon is a building block of life, a key component of the soil organic matter that helps crops grow. In the future, the research will further collect data at the provincial level in China, evaluate the development performance of Chinas circular agriculture more comprehensively, and compare the models of various countries to promote a model for more effective circular agricultural development in China. 2017) requires an intensification of food production. Agric Ecosyst Environ 115(1):161173. New York, UNFCC (2021) Land Use, Land-Use Change and Forestry (LULUCF). positive feedback from the reviewers. Environ Urban 29(1):195216. This special issue presents the outcomes from Designing sustainable and circular agricultural systems for the year 2100, the joint scientific workshop of ISOFAR, the Thnen-Institute, and INRA-Morocco, which was held from November 14 to 16, 2019 in Marrakesh, Morocco. Evaluation of Eco-Efficiency of Two Alternative Agricultural Biogas Plants. The Dysfunctionalities of Industrial Agriculture and the Loss of the Circular Bioeconomy in the Barcelona Region, 19562009. Note. Second, it is a provider of quality food and ecosystem services, and a promoter of healthy behaviors and consumption of seasonal and local short-chain products by visitors, so it can be a vehicle for the adoption of the Mediterranean Diet as a sustainable lifestyle and food system.
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